The Spinoglio Hospitality Lab · Tier 4 — Done For You
How the private engagement works
Real results from real restaurants
What this does
Your Menu Is Costing You $100,000+ Per Year — And You Don't Even See It
Done 4 You Menu Engineering · 1:1 · Limited Spots
Work directly with Paul to audit, re-engineer, and optimise your menu for higher profitability — using your actual trading data. Guaranteed $100K+ annual profit increase, or we keep working until we get there.
Who this is for
This is for you if you
- ✓Are already doing consistent customer volume
- ✓Feel like you should be more profitable
- ✓Want control over your numbers and margins
- ✓Are open to restructuring based on real data
NOT for you if you are
- ✗A brand new venue
- ✗Not tracking your numbers
- ✗Looking for quick hacks or generic templates
1
Deep-Dive Menu Audit
Paul reviews your actual trading data, POS reports, and current menu structure against the 5-Pillar framework.
2
Profit Gap Analysis
Identify exactly where revenue is leaking and which changes will create the biggest measurable impact on your bottom line.
3
Full Menu Re-Engineering
Paul rebuilds your menu — pricing, placement, psychology, and structure — optimised for your specific venue and customer base.
4
Implementation & Tracking
Roll out with Paul's direct support. Track the numbers. Lock in the gains. We stay until the result is delivered.
+$200K
Silvio's Italiano
$2.58 increase in average spend per cover
+$147K
Lime Mexican Restaurant
$2.10 increase in average spend per cover
+$116K
JBN Café
$2.05 increase in average spend per cover
- ↑Increases average spend across every service
- →Guides customers toward your higher-margin items
- ✓Removes pricing guesswork with a data-backed system
- ◎Improves profitability without increasing workload
"This isn't about redesigning your menu. It's about engineering it to perform."
Our Guarantee
"We guarantee to increase the profit generated from your menu by at least $100,000 annually… or we continue working with you until we do."
"This is based on your actual trading data, customer volume, and implementing the strategy."
"If the numbers don't support it — we'll tell you before we start."
Book a Menu Profit Review and we'll:
- Assess your current menu performance against the 5-Pillar framework
- Identify exactly where profit is being lost in your current structure
- Show you what changes would create the biggest measurable impact
- You'll speak directly with Paul — no sales team, no hand-offs
A confirmation email will be sent immediately after booking. Your session is with Paul Spinoglio directly. Come prepared with your last 3 months of POS data if you have it — the more specific your numbers, the more clarity you'll leave with.
Tier 4 · Done For You · Limited Spots
Book Your Menu Profit Review
Find out how much profit your menu is currently leaving on the table.